Ras el Hanout is one of the most complex and aromatic blends in Moroccan cuisine. Its name means “top of the shop” in Arabic, referring to the best and most prized spices a merchant has to offer.
This unique mix combines cumin, coriander, cinnamon, ginger, black pepper, cardamom, turmeric, saffron, and rose petals to create a warm, floral, and deeply spiced profile.
Perfect for those looking to explore the rich, subtly sweet, and fragrant depth of North African cooking.
Flavour Profile
Cumin: Earthy with a mild pungency
Coriander: Citrusy and herbaceous notes
Cinnamon: Warm and sweet spice
Ginger: Sharp and gently hot
Black Pepper: Mild heat and spicy depth
Turmeric: Earthy warmth and vibrant colour
Cardamom: Sweet, floral richness
Saffron: Delicate, floral, and luxurious
Rose Petals: Adds soft floral notes and exotic fragrance
How to Use It
Couscous & Rice: Brings depth and fragrance to grains
Meat Dishes: Perfect with lamb, chicken, or beef
Tagine & Stews: Essential in traditional Moroccan tagines
Vegetable Recipes: Ideal with roasted or stewed vegetables
Spiced Sauces: Adds exotic flair to complex sauces
Grilled Foods: Brings Moroccan warmth to grilled meats & veg
Ras el Hanout is your gateway to the luxurious, floral, and deeply spiced world of Moroccan cooking.
